Edible plant of the day. Oxalis oregano (Redwood sorrel). Sometimes called false shamrock. This is the PNW native variety. It's the field green version of Sour Patch Kids, and few of these are sure to produce a pucker because of oxalic acid. They're a good source of vitamin C. Remember that today, when you see a … Continue reading Pucker Producer
Lysichiton americanus along McGowan Creek, near where the McKenzie river meets the Willamette River.
Peter DeFazio Bicycle Bridge Fountain at EWEB's River Edge Plaza My new bike set-up Sidalcea oregana (Oregon Checker Mallow) Aquilegia Formosa (Red Columbine )
Gaultheria shallon (Salal) native Rubus ursinus (Pacific Blackberry) native Achillea millefolium (Yarrow) native Maianthemum dilatatum (False Lily-of-The Valley) native Bracken fern (Pteridium aquilinum) native Blechnum spicant (Deer Fern) native Typha latifolia (Cattail) native Digitalis purpurea (foxglove) native
Our visit to Darlingtonia State Natural Site was the perfect supplement to Apologia's Exploring Creation with Botany Lesson #3 section about carnivorous plants. This place happens to be the only Oregon State Park for the purpose of preserving a single species. Darlingtonia californica (cobra lily) is very rare and the only carnivorous plant in Oregon. Lysichiton americanus (skunk cabbage) is a Pacific Northwest native plant that … Continue reading Skunk Cabbage, and Cobra Lilies, and Man-eating Plants! Oh, my!
This is likely to become a series of posts about wildflowers. I'm very interested in our native plants, wildflowers and edible plants in particular. These aren't all necessarily indigenous. I'll be looking for other varieties, and hopefully I have a camera handy when I find them! Cow Parsnip (Heracleum maximum) This native plant towers above my daughter's head … Continue reading Spring Wildflowers Along the Willamette River